Plant based baby’s store cupboard baked beans

A great stand-by when you’ve been out and about all day and have to whip up something nutritious for your little one in a hurry. It’s packed with protein and vitamins.

Ingredients:

1 tin mixed beans

1 tin cannellini beans

1 tin organic chopped tomato

A few splashes of vegan Worcestershire Sauce

1 small onion, finely chopped

Method:

It couldn’t be simpler; sauté the onion, then add all the other ingredients.  Bring to a simmer and cook until the flavours have had time to combine and stir regularly. Serve on their own, mashed a little for Stage Two, or with toast fingers for Stage Three and Baby-Led Weaning.